Our meals are delivered blast-chilled. This means we lower the temperature of the cooked food fast before keeping it cool at normal chiller temperatures. Blast chilling helps slow down the rate of bacteria growth, so the food stays fresh-looking and tasty for longer.
Upon receiving your meals, it’s best to keep them refrigerated at or below 4°C for 3 days. For the best culinary experience, follow the storage and reheating instructions on each meal.
Feb 28, 2024